Monsanto’s Roundup may be linked to fatal kidney disease, new study suggests

RT
February 27, 2014

A farmer tills a rice paddy field on the outskirts of Colombo, Sri Lanka (Reuters / Andrew Caballero-Reynolds)

A farmer tills a rice paddy field on the outskirts of Colombo, Sri Lanka (Reuters / Andrew Caballero-Reynolds)

A heretofore inexplicable fatal, chronic kidney disease that has affected poor farming regions around the globe may be linked to the use of biochemical giant Monsanto’s Roundup herbicide in areas with hard water, a new study has found.

The new study was published in the International Journal of Environmental Research and Public Health.

Researchers suggest that Roundup, or glyphosate, becomes highly toxic to the kidney once mixed with “hard” water or metals like arsenic and cadmium that often exist naturally in the soil or are added via fertilizer. Hard water contains metals like calcium, magnesium, strontium, and iron, among others. On its own, glyphosate is toxic, but not detrimental enough to eradicate kidney tissue.

The glyphosate molecule was patented as a herbicide by Monsanto in the early 1970s. The company soon brought glyphosate to market under the name “Roundup,” which is now the most commonly used herbicide in the world.

The hypothesis helps explain a global rash of the mysterious, fatal Chronic Kidney Disease of Unknown etiology (CKDu) that has been found in rice paddy regions of northern Sri Lanka, for example, or in El Salvador, where CKDu is the second leading cause of death among males.

Furthermore, the study’s findings explain many observations associated with the disease, including the linkage between the consumption of hard water and CKDu, as 96 percent of patients have been found to have consumed “hard or very hard water for at least five years, from wells that receive their supply from shallow regolith aquifers.”

The CKDu was discovered in rice paddy farms in northern Sri Lanka around 20 years ago. The condition has spread quickly since then and now affects 15 percent of working age people in the region, or a total of 400,000 patients, the study says. At least 20,000 have died from CKDu there.

In 2009, the Sri Lankan Ministry of Health introduced criteria for CKDu. Basically, the Ministry found that CKDu did not share common risk factors as chronic kidney disease, such as diabetes, high blood pressure and glomerular nephritis, or inflammation of the kidney.

Based on geographical and socioeconomical factors associated with CKDu, it was assumed that environmental and occupational variables would offer clues to the disease’s origins – or in this case, it came from chemicals.

The new study noted that even the World Health Organization had found that CKDu is caused by exposure to arsenic, cadmium, and pesticides, in addition to hard water consumption, low water intake, and exposure to high temperatures. Yet why that certain area of Sri Lanka and why the disease didn’t show prior to the mid-1990s was left unanswered.

Researchers point out that political changes in Sri Lanka in the late 1970s led to the introduction of agrochemicals, especially in rice farming. They believe that 12 to 15 years of exposure to “low concentration kidney-damaging compounds” along with their accumulation in the body led to the appearance of CKDu in the mid-90s.

The incriminating agent, or Compound “X,” must have certain characteristics, researchers deduced. The compound, they hypothesized, must be: made of chemicals newly introduced in the last 20 to 30 years; capable of forming stable complexes with hard water; capable of retaining nephrotoxic metals and delivering them to the kidney; capable of multiple routes of exposure, such as ingestion, through skin or respiratory absorption, among other criteria.

These factors pointed to glyphosate, used in abundance in Sri Lanka. In the study, researchers noted that earlier studies had shown that typical glyphosate half-life of around 47 days in soil can increase up to 22 years after forming hard to biodegrade “strong complexes with metal ions.”

Scientists have derived three ways of exposure to glyphosate-metal complexes (GMCs): consumption of contaminated hard water, food, or the complex could be formed directly within circulation with glyphosate coming from dermal/respiratory route and metals from water and foods.

Rice farmers, for example, are at high risk of exposure to GMCs through skin absorption, inhalation, or tainted drinking water. GMCs seem to evade the normal liver’s detoxification process, thus damaging kidneys, the study found.

The study also suggests that glyphosate could be linked to similar epidemics of kidney disease of unknown origin in El Salvador, Nicaragua, Costa Rica, and India.

Recent investigations by the Center for Public Integrity found that, in the last five years, CKDu is responsible for more deaths in El Salvador and Nicaragua than diabetes, AIDS, and leukemia combined.

 

Get Mad at a person

BILL Microsoft –Monsanto GATES

owns 500,000 Monsanto shares a mere 23 Million US Dollars

 

USDA Steps Back and Gives Monsanto More Power Over GMO Seeds

Anthony Gucciardi
Activist Post
The United States Department of Agriculture (USDA) has decided to deregulate two of Monsanto’s genetically modified seed varieties, giving the company a further grasp on the food supply of the nation. One of the modified corn seed varieties is engineered to resist drought conditions, and the other is an herbicide-resistant soybean that has been genetically engineered to produce more fatty acids. Of course research has found that Monsanto’s GMO crops, despite claims to be resistant to herbicides and pesticides, actually require significantly more harsh chemicals. Apparently these studies do not concern the USDA, an organization that has always been adamant about genetically modifying the entire food supply.
The USDA continues to grant Monsanto further power over itself, despite evidence linking Monsanto’s creations to health conditions and environmental devastation. This is also the same organization that has continually pushed for the approval of genetically modified salmon, which was rejected by Congress due to health concerns. The USDA is so dedicated, in fact, that they decided to help forward the approval of genetically modified salmon by generously funding the cause with nearly $500,000.
The news comes after experiments with the seeds were conducted in five African nations, funded by the Bill & Melinda Gates Foundation. Monsanto’s drought-resistant corn seeds were given to African farmers facing drought conditions, replacing traditional and sustainable farming with Monsanto’s GMO crops. Bill Gates himself has purchased 500,000 Monsanto stocks as of August 2010, and has heavy ties with Monsanto and even genetically modified mosquitoes which could be released in Florida early next year.

The USDA has allowed Monsanto to run rampant, modifying staple crops, food items, and even milk. Monsanto’s rBGH is a synthetic hormone created using molecules and DNA sequences that are a result of molecular cloning, which has been linked to breast and gastrointestinal cancer. In the United States, this synthetic hormone is present in 1/3 of all milk. Meanwhile, it is banned in 27 countries around the globe. Marketed under the name Posilac, Monsanto has since sold the brand to a division of Eli Lilly and Company, Elanco Animal Health. Eli Lilly and Company are the makers of suicide-linked Prozac, and were able to cover up the 1980’s research which found antidepressants to breed even more depression and suicidal thoughts.
It seems rather clear that the USDA has zero regard for the research showing the negative effects of GMO crops on the environment and public health. Instead, they allow for Monsanto to steamroll through the approval process and make a fortune modifying the planet. Monsanto has ties within the deepest levels of government, and only through hardcore activism will they be forced to answer to public concern.

 

Now more on their latest Human Killer Poison Glyphosate

 

Toxicol Rev. 2004;23(3):159-67.

Glyphosate poisoning.

Bradberry SM1, Proudfoot AT, Vale JA.

Author information
Abstract

Glyphosate is used extensively as a non-selective herbicide by both professional applicators and consumers and its use is likely to increase further as it is one of the first herbicides against which crops have been genetically modified to increase their tolerance. Commercial glyphosate-based formulations most commonly range from concentrates containing 41% or more glyphosate to 1% glyphosate formulations marketed for domestic use. They generally consist of an aqueous mixture of the isopropylamine (IPA) salt of glyphosate, a surfactant, and various minor components including anti-foaming and colour agents, biocides and inorganic ions to produce pH adjustment. The mechanisms of toxicity of glyphosate formulations are complicated. Not only is glyphosate used as five different salts but commercial formulations of it contain surfactants, which vary in nature and concentration. As a result, human poisoning with this herbicide is not with the active ingredient alone but with complex and variable mixtures. Therefore, It is difficult to separate the toxicity of glyphosate from that of the formulation as a whole or to determine the contribution of surfactants to overall toxicity. Experimental studies suggest that the toxicity of the surfactant, polyoxyethyleneamine (POEA), is greater than the toxicity of glyphosate alone and commercial formulations alone. There is insufficient evidence to conclude that glyphosate preparations containing POEA are more toxic than those containing alternative surfactants. Although surfactants probably contribute to the acute toxicity of glyphosate formulations, the weight of evidence is against surfactants potentiating the toxicity of glyphosate. Accidental ingestion of glyphosate formulations is generally associated with only mild, transient, gastrointestinal features. Most reported cases have followed the deliberate ingestion of the concentrated formulation of Roundup (The use of trade names is for product identification purposes only and does not imply endorsement.) (41% glyphosate as the IPA salt and 15% POEA). There is a reasonable correlation between the amount ingested and the likelihood of serious systemic sequelae or death. Advancing age is also associated with a less favourable prognosis. Ingestion of >85 mL of the concentrated formulation is likely to cause significant toxicity in adults. Gastrointestinal corrosive effects, with mouth, throat and epigastric pain and dysphagia are common. Renal and hepatic impairment are also frequent and usually reflect reduced organ perfusion. Respiratory distress, impaired consciousness, pulmonary oedema, infiltration on chest x-ray, shock, arrythmias, renal failure requiring haemodialysis, metabolic acidosis and hyperkalaemia may supervene in severe cases. Bradycardia and ventricular arrhythmias are often present pre-terminally. Dermal exposure to ready-to-use glyphosate formulations can cause irritation and photo-contact dermatitis has been reported occasionally; these effects are probably due to the preservative Proxel (benzisothiazolin-3-one). Severe skin burns are very rare. Inhalation is a minor route of exposure but spray mist may cause oral or nasal discomfort, an unpleasant taste in the mouth, tingling and throat irritation. Eye exposure may lead to mild conjunctivitis, and superficial corneal injury is possible if irrigation is delayed or inadequate. Management is symptomatic and supportive, and skin decontamination with soap and water after removal of contaminated clothing should be undertaken in cases of dermal exposure.

Its Mass Slow KILL MURDER being perpetrated against all of Humanity

by people the likes of

BILL & MELINDA GATES

and you thought there planned parenthood abortion clinics were for humanitarian purposes

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